CHICK-FIL-A ZEPHYRHILLS
Meet Our Leaders
"You don't have to make the headlines to make a difference"
Managing Partner
Noah Hibbs
Noah is a passionate and relational leader who brings a heart for service and a handful of dad jokes to everything he does. He has been married to his wife, Bekah, for three years, and together, they share life with their two adventurous dogs in Dade City. After spending their entire lives in Colorado, Noah and Bekah decided to pursue their careers with
Chick-fil-A and relocated to Florida for the grand opening of Chick-fil-A Zephyrhills in 2021.
Before working for Chick-fil-A, Noah played professional inline hockey and coached Semi-professional inline hockey in Colorado. While he was coaching, he fell in love with developing individuals and helping them be the best versions of themselves on and off the ice. This experience influenced his mission as a leader to create an environment of personal development, care, results, and above all else share God's love with everyone he serves. Additionally, Noah aspires to make sure there is an open space for others to excel and that they have the tools they need to be confident in who they are. Outside of work, Noah still enjoys playing hockey, hiking, collecting antique flashlights, and traveling.
Noah loves working for Chick-fil-A because he is able to serve others, his community, and his co-workers. The company's commitment to exceptional guest service and positive community impact resonates with who he is. Noah enjoys being part of a team that strives to make a difference in people's lives, one meal at a time.
Executive Director of Sales & Brand Growth
Kristin Jones
Kristin brings a wealth of experience and an infectious passion for connection to her role. Growing up in a small Midwestern town as the oldest of 21 first cousins, she learned early on the power of leadership, relationships, and community—values that have shaped her successful career in hospitality, event planning and sales. Her background includes leadership positions with top brands like the Tampa Bay Lightning, Hilton and Westin, where she honed her ability to drive sales in a wide range of industries and create unforgettable guest experiences in order to form lasting partnerships.
At Chick-fil-A Zephyrhills, Kristin is a dynamic force in expanding our brand with innovative, customer-centric strategies. Her deep understanding of service and community aligns perfectly with our mission, and she thrives on building connections, fostering relationships, and sharing the heart behind what we do. Kristin finds immense joy in giving back and telling the story of our restaurant in ways that inspire both guests and team members alike.
When she’s not making an impact at work, Kristin is embracing the great outdoors with her family—including her husband of 15 years, their two energetic boys, and their three beloved dogs. She loves reading, biking, and off-roading in her Jeep, always seeking her next adventure.
Executive Director of Talent
Rebecca Brady
Rebecca is the heart behind our team, bringing a rare combination of resilience, organization and genuine care to everything she does. She is deeply invested in the growth and development of our team members, ensuring that each person feels valued, supported, and empowered.
Her leadership is rooted in her strong Christian faith, which guides her commitment to servant leadership and ownership—two core values that define our Chick-fil-A culture. Rebecca’s ability to communicate with clarity and compassion makes her an invaluable part of our restaurant, helping to shape a team that truly embodies care.
Outside of work, Rebecca adores spending time with her husband, Haiden, and their three little “nuggets.” She finds joy in coffee, gardening, and the simple pleasure of a well-appointed journal paired with the perfect pen.
We are beyond grateful to have Rebecca leading the way in selecting and nurturing the right team members to carry on our culture of care.
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Executive Chef
Tristan Bonds
Tristan combines his culinary expertise with a passion for creating systems that drive efficiency and maximize results. As the oldest of six siblings, Tristan learned early on the value of leadership, responsibility, and fostering collaboration—skills that have shaped his approach to both cooking and leading teams.
With a keen eye for detail and a strategic mindset, Tristan specializes in designing processes that are not only effective but also easy to follow, helping to streamline operations and elevate the overall guest experience. Beyond his love for food, he is deeply committed to leadership development and takes pride in bringing out the best in those around him.
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In his personal time, Tristan enjoys engaging in thoughtful philosophical debates, diving into social science books, and savoring a great cup of coffee. His blend of intellectual curiosity and culinary passion fuels his dedication to both personal and professional growth.
Executive Director of Front of House Operations
Millie Roberts
Millie leads with a commitment to excellence and a passion for creating memorable customer experiences. Growing up in small town Florida, Millie developed a strong work ethic and a deep appreciation for the value of service, both of which have shaped her career.
When she’s not making an impact at work, Millie enjoys the great outdoors—whether it’s hunting, horseback riding, or simply spending time in nature. Her love for adventure is matched only by her dedication to the people around her. Millie is married to her unexpected sweetheart, Josh, and together, they live locally near their hometowns, embracing the community they’ve always known.
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Driven by a genuine desire to serve others, Millie’s approach to leadership is rooted in integrity, hard work, and a steadfast belief in making a positive difference wherever she goes.
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Front of House Training Director
Daniel Coulson
Danny is a dedicated professional committed to ensuring every team member receives the best possible start. Known for his meticulous attention to detail, he takes pride in developing comprehensive training programs that lay a solid foundation for success. Danny emphasizes the importance of open communication by collaborating closely with leadership to maintain a strong, supportive culture at all levels of the organization.
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In addition to his full-time role, Danny is actively pursuing his college degree, balancing his academic and professional goals with unwavering dedication. Outside of work and study, he values spending quality time with his family, who continuously inspire him to strive for excellence in all aspects of his life.
Catering Director
Rachel Bedus
Rachel brings a unique blend of small-town warmth and professional precision to her role. Growing up in a close-knit community, she developed a strong appreciation for family, hospitality, and the joy of bringing people together.
With a passion for creating seamless and memorable events, Rachel takes accuracy and attention to detail to the next level, ensuring that every aspect of our catering services exceeds expectations. Her enthusiasm, paired with her dedication to personalized service, makes her an invaluable part of our team and a trusted partner for clients.
When she’s not crafting exceptional dining experiences, Rachel enjoys spending time with her family, exploring local events, and finding new ways to make every gathering feel like home.
Back of House Training Director
Martin Calhoun
Martin is a dedicated and innovative leader with a passion for excellence in everything he does. He ensures that our kitchen operates with efficiency, precision and to the highest standards. His thoughtful approach to training empowers team members, providing them with clear feedback and encouraging instruction that helps them grow both in skill and confidence.
Martin leads by example, embodying our core values at the highest level. His unwavering commitment to doing things the right way creates a positive and motivating workplace where team members feel inspired to reach their full potential—professionally and personally.
Outside of work, Martin’s leadership extends beyond the kitchen. As the oldest of his siblings, he has always had a natural ability to guide and support others. He enjoys reading, working out, exploring technology and helping those around him succeed.
Drive Thru Director
Bekah Hibbs
Bekah, our Drive-Thru Director, is a quick thinker and problem-solver who constantly seeks ways to elevate our operations. Her commitment to excellence, hospitality, and accuracy ensures that every guest receives top-tier service. Bekah’s leadership and drive inspire our team to perform at their absolute best every day.
Outside of work, Bekah treasures quality time with her husband, Noah, and their two beloved fur babies, Griffin and Maverick. Whether she’s at work or home, Bekah’s dedication and enthusiasm shine through in everything she does.
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Kitchen Director
Tommy Arnold
Tommy combines his extensive working knowledge of our kitchen with a meticulous approach to inventory management. He ensures we always have what we need to succeed while maintaining a LEAN stock, balancing efficiency with readiness. His expertise and dedication keep our operations running smoothly every day.
Beyond his role here, Tommy serves as an assistant pastor in our local community, where he finds joy in helping others. He treasures his family, homeschooling his son alongside his wife, whom he deeply adores. In his free time, Tommy enjoys exploring the great outdoors, finding inspiration and balance in nature.
7490 Gall Blvd. Zephyrhills, FL 33541
813.702.1222
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